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“The world is a book and those who do not travel read only one page” – St. Augustine

Pork belly, vinegar, soy sauce, garlic, and pepper, boil everything together and voila! Adobo. That’s all you need to make this sumptuous dish. It’s indestructible(the vinegar keeps it from getting spoiled), tastes better than energy bar and cheap. It’s the most popular dish in the Philippines. Whenever we go trekking adobo is our go to food. It’s simple to prepare, cheap, packable and you will not get tired chowing it down.

We will be powered by Adobo as we travel by bike from Alaska to Argentina, Turkey and Central Asia and all the way to the Philippines. This is our attempt to chronicle our adventures, ups and downs, joy and miseries and everything in between.

5 Comments Add yours

  1. Sartenada says:

    Happy and safe travels. Regards from Finland!

    Like

  2. Jerry says:

    You’re doing what most of us can only hope to do. Thanks for sharing your adventure with us!

    Like

    1. My pleasure sharing it Jerry. Thanks for checking out our site.- Dean

      Like

  3. Keli says:

    Sending good thoughts your way.This post is amazing, how you’re committed to staying present and noticing wanting to be up in Is#87&aa21c;s business But staying with trying to be open.

    Like

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